Todo Asado Food Truck

THESE ARE THE BEST ASADA TACOS EVER. I’ve had a lot of tacos from numerous taco trucks and restaurants around WA state and this place takes the win for sure. The quality of meats they use, plus the fact that it’s cooked on a giant charcoal grille really sets them aside from all others. Their salsa/hot sauce also compliments the smokey charcoal flavor in the asada so well. The aguas Frescas are some of the best I’ve had. Staff is very friendly, service is good. I’m a delivery driver, and whenever I get to do a route in the area I’m excited just because I know I get to go eat here. I literally went yesterday, and I think I’m gonna go again today. Don’t sleep on Todo Asado.

Amazing place! Great food, haven’t had a single thing I didn’t enjoy. Great pricing and super friendly staff. Fair pricing and quality ingredients. Don’t think twice, give it a shot, you won’t be disappointed!

Everything is handmade, cooked to perfection over charcoal. A traditional way of cooking. There are other good restaurants to get tacos in the area but this one is my favorite. Highly recommended!

A bit pricy, but the food was very tasty and good quality. The bone marrow was very good. Was raining hard and very windy so the covered tent they had didn't hold up too well, but it was drier than being directly in the rain.

Service is amazing. Atmosphere is perfect on a sunny day. Food is out of this world.

My God this is the best carne asada in all of Seattle and some of the best carne asada I’ve ever had. I say this as someone married to a Mexican and it’s HALAL. Run dont walk cause you won’t be doing any running after you eat at Todo Asado which is Todo ???????? Ok 2nd visit with the short ribs and all the great photos to prove it!

Absolutely blown away. I don’t usually write reviews, but after eating at Todo Asado in Auburn, WA, I felt compelled to give them a massive shoutout. I ordered the plate of 3 Quesabirrias with Consommé, and I’m not exaggerating when I say—it was one of the most incredible meals I’ve had in a long time. I don’t even have the appropriate words to describe how good it was. It was rich, cheesy, crispy, juicy, and packed with deep flavor. Every bite was a perfect balance of tender birria, melted cheese, and a golden, griddled tortilla. Then you dip it in that hot consommé, and it becomes a full-blown spiritual experience. The consommé itself? Unreal. Bold and savory, with just the right amount of spice and fat—it elevated the whole plate from “great taco truck” to “this needs a permanent restaurant and a James Beard nomination.” No joke. Beyond the food, the experience is just as top-notch. The truck is conveniently located in Auburn, easy to find with plenty of available parking, which is always a win. They’ve even thought ahead about the weather: there’s a large tent with tables so you can sit and enjoy your food even if it’s raining. That kind of care and attention to the dining experience is rare. If you’re even thinking about trying Todo Asado—do it. Go now. Bring friends. Get the Quesabirrias. Then come back again next week like I plan to. They’ve earned a loyal fan. Solid 5/5 stars.